The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Determine field hygiene survey requirements
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Relevant personnel are liaised with, to gain support for survey activities Completed |
Evidence:
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Scope of survey is determined in line with organisation's planned activities and operational requirements Completed |
Evidence:
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Local area of responsibility is clarified to establish survey area boundary Completed |
Evidence:
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Current data relevant to survey requirements is identified, sourced and evaluated to establish a point of reference and comparison Completed |
Evidence:
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Equipment required to perform survey is made ready Completed |
Evidence:
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Methods of data collection are identified in line with organisation's planned activities and operational requirements Completed |
Evidence:
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Perform field hygiene survey
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General environment is inspected for its sanitary condition and areas of general hygiene risk Completed |
Evidence:
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Organisation's location and siting are assessed against factors affecting camp site selection Completed |
Evidence:
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Layman's assessment is made of building integrity and suitability for use and habitation Completed |
Evidence:
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Presence of disease vectors, vermin and insects is assessed Completed |
Evidence:
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Requirement for, location, condition and suitability of field hygiene facilities are assessed Completed |
Evidence:
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Requirement for, positioning, type and operation of field waste facilities are assessed Completed |
Evidence:
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Positioning and arrangements for food/water storage and handling facilities are assessed to ensure they optimise the safety of food/water distribution Completed |
Evidence:
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Compliance with and monitoring of OH&S practices are assessed Completed |
Evidence:
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Recommendations on action needed to correct any deficiencies observed during the survey are determined Completed |
Evidence:
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Report field hygiene survey findings
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Assessment findings are recorded in accordance with organisational policy Completed |
Evidence:
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Assessment findings are communicated to relevant personnel along with recommendations on action needed to correct any deficiencies Completed |
Evidence:
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Assessment findings are demonstrated to relevant personnel to impart understanding of recommendations as they apply to specific locations and facilities within the organisation Completed |
Evidence:
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